75 gms (3 oz) of fresh red tuna (sashimi grade), 20 gms (1 tbsp) of pickled ginger slices, 1 tsp of fresh ginger juice, squeezed from grated ginger, 3-4 (1/4 cup) of spring onions chopped into small rings, 1/8 tsp of Wasabi paste, 1 tbsp of Soy sauce, 1 recipe of Cucumber Yoghurt Sauce to garnish shredded cucumber, sesame seed cracker, sesame seeds

Cucumber Yoghurt Sauce

Mix together 1 tbsp yoghurt, 2 tbsp pureed cucumber (seeds removed), salt and pepper to taste.

1 pp.

Serve with a sesame seed cracker on top.

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Erwin Eberharter, Executive Chef of the Dusit Thani Bangkok