1/4 ltr. of vegetable stock, 1/4 ltr. of fresh carrot juice, 1/4 ltr. of fresh orange juice, 1 piece of lime (the juice), 50 gr. of ginger, 50 gr. of galangal,4 piece of lime leaves,1 piece of lemongrass, 50gr. of palm sugar
Dressing Name :
n/a
Dressing Direction :
n/a
Number of Serving :
6 pp.
Serving Suggestion :
Serve the vichyssoise in chilled soup plates or cups
Beneficial_effects :
Nutritional :
n/a
Medicinal:
n/a
Recommended By :
Peter Hechler, Executive Chef of the Dusit Laguna Resort Phuket
